| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 351 for fried cakes
71. FUNNEL CAKES
Preheat oven to lowest setting. ... make 6 inch cake, fry 2 minutes each ... funnel to make rings and 6 inch cakes - 1/2 cup batter at a time.
Combine potatoes, egg, onion, and parsley. Shape into round cakes about 3/4- inch thick. Brown cakes on both sides in hot Crisco.
73. FUNNEL CAKES
Preheat oven to lowest setting. ... 2 or 3 cakes. Fry about 2 minutes ... a tablespoon at a time (up to 1/4 cups). Serve warm with maple syrup.
Combine potatoes and beaten egg. Add salt and pepper. Shape into 6 round cakes about 3/4 inch thick. Brown cakes on both sides in hot Crisco.
Fresh, warm doughnuts are an irresistible morning treat. You can make the dough the night before, then roll, cut, and fry the doughnuts in ...
Combine all above ingredients except ... into desired size cakes or croquettes. Do not pack ... drain on absorbent paper. Serve hot with a smile!
77. CRAB CAKES
Mix in bowl crab meat, ... parsley; form into cakes. Beat the other egg ... freezer 1/2 hour. When ready to use, fry in oil until golden brown.
78. FUNNEL CAKE
In a small bowl beat eggs until frothy. Gradually beat in milk. Add flour, sugar, baking powder and salt. Beat until smooth. In large ...
Combine potatoes, onion, flour, sour ... heaping tablespoons per cake) into hot fat. With ... minutes. Drain on absorbent towels. Yield: 16 cakes.
80. FUNNEL CAKE
Mix all ingredients well. Holding ... form a spiral cake about 3 inches in diameter. ... powdered sugar and serve hot. Good with syrup or jelly.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables