FUNNEL CAKES 
Oil for frying
2 c. flour
1 tbsp. sugar
1 tsp. baking powder
1/4 tsp. salt
2 eggs, lightly beaten
1-1 1/4 c. milk

Preheat oven to lowest setting. Line 2 large baking sheets with paper towels and place in oven. Pour oil into heavy skillet to 1 1/2 to 2 inch depth and heat. Sift dry ingredients, make a depression and pour in eggs and 1 cup milk. Gradually mix until smooth.

Pour from funnel pitcher into oil in rings to make 6 inch cake, fry 2 minutes each side turning once with slotted spatula. When brown place on paper lined pans and keep warm. If batter gets thick add 1/4 cup milk, 1 tablespoon at a time. Serve with confectioners' sugar, syrup or ?

Can use a funnel in place of funnel pitcher controlling flour with finger and moving funnel to make rings and 6 inch cakes - 1/2 cup batter at a time.

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