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Results 91 - 100 of 351 for fried cakes
In a bowl, mix bread ... Shape into 6 cakes. In a frying pan, ... just enough fat to prevent sticking until browned, about 5 minutes on each side.
Mix ingredients carefully. Do not mash crabmeat. Makes 6 or 8 flat crab cakes and let stand 10-15 minutes. Saute in heavy pan.
Mash or mix together fish, ... onion, parsley, and potatoes. Form into cakes and coat with bread crumbs. Brown both sides in oil. Yields: 1 dozen.
Remove all cartilage from crab ... If dry, add more mayonnaise. Shape into 6 cakes. Cook in just enough fat not to stick. 5 minutes to a side.
Wash, peel and grate raw potatoes. Grate onion and add to potatoes. Beat eggs well; add to potato mixture. Add salt and flour. Mix well. ...
Sift flour with baking powder, salt and pepper. Add 2/3 cup clam juice, 2 beaten eggs. Beat smooth, fold in clams. Fry in hot fat by ...
97. FISH CAKES
Mix all ingredients (except fish, bread crumbs and oil). (You may have to add some of the dry bread crumbs to achieve the right consistency ...
98. SALMON CAKES
Beat eggs, add salmon and other ingredients. Toss slightly with fork, put into cakes. Fry in oil. Drain on paper towel.
Remove all cartilage from crabmeat. ... Shape into 6 cakes. Cook cakes in fry ... cakes may be deep fried at 350 for 2-3 minutes, or until browned.
Mix eggs, clams and liquid (you may use milk plus clam juice, or all milk). Sift dry ingredients together and mix with the clam mixture. ...
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