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| FRIED ZUCCHINI CAKES | |
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1/3 c. Bisquick 1/4 c. Parmesan cheese 1/8 tsp. each salt and pepper 2 eggs, slightly beaten 2 c. coarsely grated zucchini 2 tbsp. butter, butter, or oil for frying Mix Bisquick, cheese, salt, and pepper in a bowl. Stir in eggs until mixture becomes moist. Fold in zucchini. Heat butter in skillet over moderate heat. Use approximately 2 tablespoons batter for each pancake. Fry 2 to 3 minutes each side until brown. Makes 8 to 10 pancakes. | |
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recipe reviews #44085
Becky Brailsford (Utah) says:
I loved this receipe, my whole family did as well. I used a combination of squash, and added a little garlic.
#128323
Cathey (New York) says:
My Mother-in-law use to make these all the time and since being Gluten Free I finally found GF Bisquick. The cheese kicks up the flavor, add extra. Oh and don't try and mix 3 recipes together, the zucchini makes too much moisture, you have to add more Bisquick, make individual batches. Great flavor, what a treat. Thank You.
#128987
Melissa Baritell (Ohio) says:
Love it! Even my kids ate them (didn't know what the "green stuff" was!). So easy and delicious. I even added a little shredded cheddar to the mix and it worked. Great to make small ones and dip in marinara sauce for snacks or parties!
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