1 (20 oz.) pkg. cheese tortellini, cooked, drained and rinsed in cold water
1 c. Italian salad dressing
2 medium tomatoes, chopped
2 (6 oz.) cans tuna (in water), drained
2 c. broccoli florets
1/2 c. grated Parmesan cheese

Toss all items in large bowl. Serve over lettuce or other salad greens.

You can also refrigerate to let flavors mix more; just add a little more dressing to moisten just before serving.