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Results 61 - 70 of 359 for irish potato
Mix all ingredients together with hands until it clings then put in refrigerator for 2 hours. Take out. Let soften a few minutes, then roll ...
62. IRISH POTATOES
Combine cream cheese, 10x sugar, butter, vanilla, and coconut. Mix well by hand until smooth consistency. Shape into small balls. Roll in ...
Blend together in a bowl the eggs, onion, and garlic. Stir well, then add the flour, baking powder, salt and pepper; mix well. Add shredded ...
Boil potato until well done, mash well. ... and spread with peanut butter. Roll up, wrap in wax paper and refrigerate until cool enough to slice.
Mix first 3 ingredients and set aside. Pare and cook potatoes until done. Drain and cube. While still warm, drizzle with vinegar mixture. ...
Melt butter in 3 cups ... soft. Mash with potato masher and add milk. Season ... and diced bacon or bacon bits. Yield: Enough to serve a crowd!
Beat egg and milk. Add to potatoes while still beating. Add onion, salt and pepper. Drop by spoonfuls into hot cooking oil in skillet. ...
In a large bowl, place ... mayonnaise. Stir in potato mixture. Season with salt and ... house because Dad's heritage is Irish, Scottish, Gaelic.
Heat a 6 to 8 quart stockpot, add butter, onion and cook gently. Do not let onion brown. Add peeled sliced potatoes, milk and stock. Add ...
70. IRISH POTATOES
In Ireland they say that ... is how most Irish eat their potatoes at least ... Uncover and bake until potatoes are done and top layer is brown.
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