4 lg. potatoes, cooked, peeled and cubed
2 lg. green onions or shallots, finely chopped
6 radishes, thinly sliced
1/4 c. coarsely crushed peanuts
2 hard-cooked eggs, chopped
1 red apple, cored and diced
1 stalk celery, diced
3 tbsp. chopped chives
1 clove garlic, pressed
1 tsp. dried basil or 1 tbsp. fresh basil
1/4 c. mayonnaise
Salt and pepper to taste
Chopped parsley

In a large bowl, place potatoes, onions, radishes, peanuts, eggs, apple and celery. Mix chives, garlic and basil with mayonnaise. Stir in potato mixture. Season with salt and pepper. Place in serving bowl or platter and sprinkle with parsley.

Like to fix this for St. Patrick's Day since we always make this a special dinner at the Roddy house because Dad's heritage is Irish, Scottish, Gaelic.