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Results 31 - 40 of 359 for irish potato
To the potatoes, gradually add vanilla, then sugar. It will make a liquid mixture at first. Keep adding sugar until mixture becomes thick ...
Cook onion, garlic, celery and carrots in butter in large saucepan about 5 minutes. Stir in potatoes, chicken broth and thyme. Simmer 30 ...
Peel and boil potatoes with large onion and seasonings. Chop them all up in small pieces, thin with milk, add lump of butter. Heat well and ...
Mix potato and sugar; add butter, vanilla, ... Chill until firm. Cut into squares and dip into chocolate or pour melted chocolate over mixture.
Just how much 10X is needed depends on moisture contents of potatoes. Combine potatoes and vanilla, adding 1 cup at a time, blend in 10X to ...
In bowl, using fork, spread ... Roll candy mixture into potato shapes and roll potatoes in cinnamon. Makes approximately 8 dozen. Refrigerate.
Cook potatoes; drain. Add soup ... and save remaining for top. Bake at 350°F for 40 minutes. Good with steaks for change from baked potato.
Bring water to a boil, add potatoes, onions, thyme, bay leaf (optional) over low heat for about 45 minutes. Force the mixture through a ...
Beat together, butter and sugar until smooth. Add potatoes, molasses and buttermilk. Mix together and add flour, cocoa and spices. Mix ...
Saute potatoes and onions slowly in butter (approximately 15 minutes) covered. Do not brown. Add water, herbs, salt and pepper and a ...
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