IRISH POTATO CANDY 
1/2 c. warm mashed potatoes (nothing added to the potatoes)
1 tsp. vanilla
2-3 lb. confectioners' sugar
Ground cinnamon
Peanut butter (creamy or crunchy)

To the potatoes, gradually add vanilla, then sugar. It will make a liquid mixture at first. Keep adding sugar until mixture becomes thick enough to shape. Roll out flat onto sugared surface. Spread peanut butter on top (thin layer). Roll up as thick or thin as you prefer. Slice and serve.

 

Recipe Index