Results 111 - 120 of 359 for irish potato

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Mix salt, pepper, butter and potatoes; mix well. Add soup, sour cream, onion and cheese. Mix well and pour into greased 3 quart baking ...

Peel the potato, cut into small cubes ... egg whites. Pour into pie pan lined with pastry and bake in a hot oven (400 degrees) about 25 minutes.

Mix all ingredients. Roll into balls. Roll balls in cinnamon and sugar mixture. Refrigerate at least 1 hour.

Salt and flour liver; brown lightly in bacon fat. Place a layer of raw potatoes in a greased baking dish; sprinkle with salt and pepper. ...

Make the same as above with exception of chicken. Use new potatoes. Boil potatoes in bacon drippings and mix dough with a little milk, ...



Dust your hands with powdered ... of a small potato. Mix equal parts of ... not eating these Irish potatoes within a week. Delicious and different!

Boil Irish potatoes in water until soft. ... consistency. Roll out thin, spread peanut butter on dough, roll up, wrap in foil and chill and cut in slices.

Heat a 6 to 8-quart stock pot, add the butter and onion, and cook gently. Do not let the onion brown. Add the peeled and sliced potatoes, ...

Cream butter until soft and smooth. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating thoroughly after ...

Slice potatoes into strips. Combine flour, salt, pepper and paprika. Put mixture in a bag (paper). Remove potatoes from water. Put a few ...

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