1 lb. creamed cottage cheese
2 pkgs. chopped spinach, cooked and drained well
1/3 lb. sharp Cheddar cheese, grated
1 tbsp. Worcestershire sauce
4 tbsp. flour
1 onion, chopped
4 eggs, beaten
1/4 lb. butter, cut into sm. pieces

Mix everything except eggs. When well mixed, fold in beaten eggs.

Bake in a greased casserole at 350 F. for 1 hour until knife inserted in souffle comes out clean. Will be brown on top.