2 pkgs. chopped frozen spinach
8 oz. cream cheese
1/4 lb. butter
1 egg, beaten
Salt, pepper & nutmeg
1 c. Pepperidge Farm stuffing mix

Cook and drain spinach. Combine cream cheese, 4 tablespoons butter, egg and seasonings. Beat until well blended. Add spinach. Sprinkle stuffing mix and remaining butter (melted) over top. Bake at 350 degrees for 20 to 30 minutes.