Farm Egg Souffle - Recipes - Page 2

Results 11 - 16 of 16 for farm egg souffle

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Grease a 9 x 13 inch pan. Mix all ingredients together. Do not add water to soups. Place in greased 9 x 13 inch pan and bake for 1 hour at ...

12. BAKED CHICKEN SOUFFLE

Line 13 x 9 x ... cheese slices. Combine eggs, milk and salt, pour ... last 15 minutes. NOTE: If using a 13 x 9 x 2 inch pan use foil under pan.

13. BRUNCH SOUFFLE

Spread one side of bread ... over bread. Mix eggs, milk and seasonings well ... overnight in refrigerator. Bake 1 hour at 350 degrees. Serves 6 to 8.

14. HAM AND CHEESE SOUFFLE

Grease 9x13 inch glass baking ... bread cubes. Mix eggs, milk, onion salt and ... sprinkle over casserole. Bake at 375 degrees for 40 minutes.

15. CHICKEN SOUFFLE

Grease 9 x 13 inch ... Mix together the eggs, milk, mustard and salt-pour ... Serve with gravy made of undiluted soup, broth and wine. Serves 6-8.

16. CHEESE SOUFFLE

Cut bread into 1 inch ... casserole. Slightly beat eggs. Add milk and salt ... minutes uncovered at 350 degrees. This freezes well, too. Serves 6.

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