3 c. cooked and diced chicken
3 c. sharp cheese, grated (save 1 c. for topping)
4 eggs, beaten
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken noodle soup
2 c. Pepperidge Farm stuffing mix

Grease a 9 x 13 inch pan. Mix all ingredients together. Do not add water to soups. Place in greased 9 x 13 inch pan and bake for 1 hour at 325 degrees. Serves 8 to 10.