11 slices Pepperidge Farm or Arnold type white bread, remove crusts
1/2 lb. sharp cheddar cheese, grated
3 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard

Cut bread into 1 inch cubes. Put alternate layers of bread and cheese in a greased casserole. Slightly beat eggs. Add milk and salt and mustard and pour over bread layers.

Put in refrigerator overnight. Remove from refrigerator and let casserole return to room temperature. Bake 45 to 50 minutes uncovered at 350 degrees. This freezes well, too. Serves 6.