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| HONEY MUSTARD SALAD DRESSING | |
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3/4 c. salad oil 1/4 c. vinegar 1 tsp. salt 1 tsp. sugar 1/2 tsp. paprika 1/4 tsp. dry mustard Dash ground pepper 1/2 c. honey 1/2 tsp. celery seed Combine salad oil, vinegar, salt, sugar, paprika, dry mustard, pepper, honey and celery seed in a glass jar with a tight fitting cover. Blend by shaking well. Chill at least 1 hour or more. | |
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recipe reviews #17573
Donna C. says:
I just made this dressing for the first time. I like my dressing more on the tart side than this recipe turned out. I used cider vinegar but once I tasted it, I added an additional 1/4 cup of white vinegar. I also used my blender rather than just shaking it to blend. It was delicious. I will certainly make it again.
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