6 to 8 slices white bread, crusts removed (I use Pepperidge Farm bread)
1/2 lb. extra sharp cheddar cheese, grated (2 c.)
6 well beaten eggs
1/2 tsp. dry mustard
1/2 tsp. salt
Pepper to taste
2 c. milk
12 sausage links, cooked & cut in 1/4 inch pieces (Jimmy Dean dinner sausage)

Spread one side of bread with butter. Arrange bread, buttered side down in a 7 x 11 inch baking pan (approximately 1 1/2 inches deep). Spread meat and cheese evenly over bread. Mix eggs, milk and seasonings well and pour over other ingredients. Let stand overnight in refrigerator. Bake 1 hour at 350 degrees. Serves 6 to 8.