4 boxes chopped spinach, cooked and drained well
3 c. milk
6 eggs, beaten
2 sticks butter
2 tbsp. lemon juice
1 lb. loaf Pepperidge Farm thin sliced white bread
4 tbsp. minced onions
2 c. shredded cheddar cheese
2 tsp. Lawry's salt

Remove crust from bread. Cut bread slices in half. Melt butter in 13 x 9 inch Pyrex dish. Line bottom and sides with half of bread. Make sure all pieces are covered with butter. Press down lightly with fingers. Mix spinach, onions, eggs, salt, milk, and lemon juice together.

Layer 1/2 of spinach mixture over bread in casserole followed by 1 cup cheddar cheese and some Parmesan cheese. Repeat layers of bread, spinach, and cheese. Bake at 325 degrees uncovered for 1 hour. Cut in squares to serve. May assemble in advance to cook before serving.