6 eggs
1 stick (1/4 lb.) butter
1/2 lb. cheddar cheese, grated
1 lb. cottage cheese
2 pkgs. frozen chopped spinach

Cook spinach; drain. While still hot, add butter, cheese, and cottage cheese. Mix thoroughly. Beat eggs and add to spinach mixture. Pour in 3-quart casserole and bake uncovered for 1 hour.