1 stick butter
1 lb. shrimp or crawfish
1 onion, chopped
1 bell pepper, chopped
1/8 c. chopped parsley
1 can cream of mushroom soup
1 can French onion soup
1 sm. can mushroom steak sauce
1 beef bouillon cube dissolved in 1/2 c. water
1 1/2 c. washed rice
Red pepper & salt to taste

Saute onion, pepper and parsley in melted butter. Add the remainder of the ingredients and mix together well. Bake in a 13 x 9 inch Pyrex pan at 350 degrees for 1/2 hour uncovered, then 20 to 25 minutes covered.