1/2 c. chopped celery
1 c. chopped onion
1 tsp. garlic
1/2 c. chopped green pepper
1 tbsp. chopped parsley
1 1/2 tsp. salt
1/4 tsp. red pepper
1/4 tsp. black pepper
1 tbsp. Tabasco
1 tbsp. Worcestershire sauce
1/2 c. milk
2 slices bread
1 1/2 tbsp. lemon juice
1 can cream of mushroom soup
3 c. cooked rice
2 tbsp. butter
1 lb. crawfish tails or shrimp
Paprika

Cook onions, green peppers, celery and garlic in butter until tender crisp. Add seafood and continue cooking for 3 minutes longer. Stir in soup, rice, parsley, lemon juice and seasonings. Add bread that has been soaked in milk; mix well. Spoon into buttered shallow 2 quart casserole. Sprinkle with paprika. Bake at 350 degrees for 30 minutes or until hot and bubbly.