Saute in olive oil or ... 5 minutes. Add crawfish tails and fat; saute about ... dashes of Tabasco sauce. Mix this with cooked ... with pimentos. Serves 8.
In large skillet, melt butter ... five minutes. Add crawfish tails, sherry or wine, salt and pepper and hot sauce. Heat thoroughly, then fill ... if desired and serve.
Saute onion and bell pepper ... soups and steak sauce and stir. Melt bouillon cube in hot water and add crawfish to mixture. Add seasonings. Cook ... an additional 30 minutes.
Slice the tomatoes thin and ... peppers, onions and crawfish with seasonings. On a warm plate, place your Hollandaise sauce (spread evenly). Arrange tomatoes on ... Oyster Bar, Ridgeland MS.
A combination of both cheeses ... stirring constantly. If sauce thickens too much, add small ... shrimp, crabmeat and crawfish to sauce. Heat through, stirring ... Serves 15 to 20.