Bread Pudding Bourbon Sauce - Recipes

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Results 1 - 10 of 44 for bread pudding bourbon sauce

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1. BREAD PUDDING WITH BOURBON SAUCE

Preheat oven to 350 degrees. ... 2 tablespoons). Break bread into chunks in a large ... before stirring in bourbon. Pour warm sauce over pudding, top with whipped cream.

2. BREAD PUDDING WITH BOURBON SAUCE

Melt butter in double boiler ... until dissolved. Add bourbon, vanilla and eggs; cook, ... slightly thickened. Soak bread in milk until soft. Combine ... of thick, thick pudding. After removing from oven, ... half of bourbon sauce over pudding while hot and reserve rest for serving.

3. BREAD PUDDING WITH BOURBON SAUCE

PUDDING: Break bread into small pieces, add to ... Pour on hot sauce and serve. SAUCE: Put sugar ... whiskey and pour over pudding and serve hot.

4. BREAD PUDDING WITH BOURBON SAUCE

Place bread in 13 x 9 inch ... 350 degrees. Bake pudding 1 hour or until knife comes out clean. Serve with sauce. 10 servings. To prepare ... 5 minutes. Serve warm.

5. BREAD PUDDING WITH BOURBON SAUCE

Heat oven to 350 degrees. ... bowl, stir together bread cubes, walnuts, raisins, and apricots. ... sheet and bake pudding 45 to 50 minutes or ... Serve immediately with sauce or refrigerate and serve cold. Prepare bourbon custard sauce. In 2 quart ... 1/2 cup heavy cream.

6. BREAD PUDDING WITH WHISKEY SAUCE

Serves 8 to 10. Preheat ... aside. Break the bread into chunks, dropping them into ... Pour the bread pudding into the buttered dish, spreading ... Meanwhile, prepare the sauce in the following fashion: Melt ... stirring in the bourbon. Serve the bread pudding ... sauceboat or small bowl.

7. ENGLISH PLUM PUDDING (Christmas)

Mix all ingredients together. Spoon ... Serve with hard sauce. Mix together the ingredients for hard sauce, except the bourbon. Cook until clear, then ... Spoon over Plum Pudding.

8. GOLDEN OAKS RAISIN BREAD PUDDING WITH WHISKEY SAUCE

Cut slices of bread in half. Layer bread in ... add jigger of bourbon and stir. When cool, pour over bread pudding. Best served hot, but also delicious cold.

9. FRENCH QUARTER BREAD PUDDING

In large bowl, mix bread with milk; set aside 10 ... set. Meanwhile prepare bourbon sauce. In 1 quart saucepan, ... tablespoons butter. Cut pudding into squares. Serve warm, drizzle with hot Bourbon sauce.

10. FRENCH QUARTER BREAD PUDDING

Mix all ingredients. Mixture should ... absorb lots of sauce. Pour into buttered 9"x13" ... egg. Pour in bourbon gradually, stirring constantly. Sauce will ... Serve over warm bread pudding. Sauce also good over plain cake or custard.

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