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Results 21 - 30 of 44 for bread pudding bourbon sauce
21. BREAD PUDDING
Combine all ingredients, mixture should ... Serve warm with sauce. (Note: A variety of ... egg. Pour in bourbon gradually to your own taste, ... Serve warm over bread pudding.
22. BREAD PUDDING
Preheat the oven to 300 ... Cut the French bread into small slices. Lightly butter ... desired. Cover the pudding with lightly buttered heavy-duty aluminum ... of warm whiskey sauce per portion. Serves 6-8. Using ... 3 to 4 days.
Combine all ingredients; mixture should ... warm with Amaretto Sauce. Makes 20 to 24 ... will thicken as it cools. Serve warm over bread pudding.
Combine all ingredients. Mixture should ... Serve warm with sauce. Cream butter and sugar ... yolks. Pour in bourbon gradually to taste, stirring constantly. ... warm over warm pudding. Rum, Ameritto may be used, or favorite juices or liqueur.
Soak bread in milk. With hands, crush ... and raisins; add bourbon and mix well. Add milk-bread ... Serve warm with sauce. On low heat, melt ... Yields: 2 1/2 cups.
26. BREAD PUDDING
Preheat oven to 350 degrees. ... stir together, French bread, walnuts, raisins and apricots. ... 45-50 minutes. Prepare Bourbon Sauce. Cool pudding in pan on wire rack ... cream into chilled custard.
Combine all ingredients. Mixture should ... Serve warm with sauce. Cream butter and sugar ... egg. Pour in bourbon gradually to your own taste, ... Serve warm over bread pudding. Serves 20 people.
28. BREAD PUDDING
Preheat oven to 350 degrees. To make pudding: In a large bowl, ... inches deep. Arrange bread slices flat in the egg ... To make the sauce: Mix sugar, cream, and ... Serve with bread pudding.
29. BREAD PUDDING
Wash the raisins; soak in ... Remove crust from bread slices. Butter copiously and cut ... cream or whiskey sauce. Serves 6-8. Cream sugar ... Cool and add whiskey.
30. BREAD PUDDING
Soak bread, crush with hand. Add ... baking dish. Add pudding. Bake at 350 degrees ... dissolved. Add beaten egg and whisk fast. Cool, add whiskey.
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