Results 31 - 40 of 44 for bread pudding bourbon sauce

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Combine milk and butter in ... mixing bowl combine bread, pineapple and raisins. Add ... warm with Whiskey Sauce. Cream together butter and ... Slowly beat in Bourbon.

Add 1 quart milk and pour on bread; let soak, then crush ... holes in bread pudding with end of wooden spoon and pour mixture on top of pudding.

Beat eggs until frothy, beat ... Mix thoroughly. Add bread and raisins and toss. Set ... just until set, about 40-45 minutes. Serve with sauce.

Combine all ingredients; mixture should ... Serve warm with sauce (below). Serves 16 to 20. ... yolk. Pour in bourbon gradually to taste, stirring constantly. Serve warm over bread pudding. NOTE: Substitute favorite fruit juice or liqueur for pudding sauce.

Break bread into small chunks and place ... honey; pour over pudding. Bake at 350 degrees ... Serve with spirited sauce. Combine first 4 ingredients ... and stir in bourbon. Serve warm over bread pudding.



In large bowl break bread into bite size pieces. Add ... all sides. Pour pudding in pan and bake at ... for one hour. Sauce: In top of double ... Cool slightly. Add bourbon. Pour warm sauce over pudding.

Combine all ingredients, mixture should ... Serve warm with sauce. Cream butter and sugar ... yolk. Pour in bourbon gradually to your own taste, ... Serve warm over bread pudding.

Preheat oven to 300 degrees. ... aside. Break the bread into chunks, dropping them into ... Pour the bread pudding into the buttered dish, spreading ... Meanwhile, prepare the sauce in the following fashion: melt ... stirring in the bourbon. Serve the bread pudding ... sauceboat or small bowl.

Preheat the oven to 350 ... dish. Break the bread into chunks, dropping them into ... Pour the bread pudding into the buttered dish, spreading ... clean. Prepare the sauce in the following fashion: Melt ... stirring in the bourbon.

Combine all ingredients; mixture should ... Serve warm with sauce. Cream butter and sugar ... yolk. Pour in bourbon gradually to your own taste, ... warm over warm bread pudding. NOTE: For a variety ... 16 to 20 servings.

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