1 loaf French bread (18 inch long)
1 qt. milk
5 lg. eggs, beaten
2 c. sugar
2 tbsp. vanilla extract
1 tsp. cinnamon
1 c. raisins
3 tbsp. butter

SAUCE:

1/2 c. butter
1 c. sugar
1 egg, beaten
1/4 c. bourbon

In large bowl break bread into bite size pieces. Add milk, soak one hour. Mix well. Add eggs and sugar; stir in vanilla, cinnamon and raisins. Melt butter in 13x9x2 inch pan, coating all sides. Pour pudding in pan and bake at 375 degrees for one hour.

Sauce: In top of double boiler melt butter and sugar. Add beaten egg gradually, stirring with wire whisk. Cool slightly. Add bourbon. Pour warm sauce over pudding.