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Results 11 - 20 of 44 for bread pudding bourbon sauce
Preheat oven to 350 degrees. ... set aside. Pull bread apart into small chunks, dropping ... mixed thoroughly. Pour pudding into baking dish. Place dish ... Bake 60 minutes. SAUCE: Melt butter in top ... stirring in the bourbon. Serve the bread pudding ... hearty dessert. Serves 8-10.
Soak stale bread in water. Drain squeezing out ... room temperature. Whiskey sauce may be served with warm bread pudding. In double boiler, whisk ... yolk. Cool. Add Bourbon. Serve over warm bread pudding.
Heat milk and cream gently. ... mixing thoroughly. Place bread cubes in a 9x13-inch cake ... for 35 minutes. Pudding should be completely set. If ... and ladle warm Bourbon-Pecan Sauce over. Makes 12 servings. Melt ... 5 minutes. Serve warm.
Spread bread cubes in 10 x 6 ... Mix sugar and bourbon in 2 cup glass measuring ... bubbly. Stir some sauce into beaten egg; then pour ... Serve warm over pudding.
Place bread in a greased loaf pan ... 25 minutes. Bread pudding should be browned but not ... a little Whiskey Sauce drizzled over each portion. Makes ... the cornstarch. Add bourbon. Keep slightly warm until ... Makes about 3 cups.
Combine all ingredients. Pour into ... Serve warm with sauce. Any fruits may be ... blend egg, adding bourbon gradually stirring constantly. Sauce thickens ... Serve warm over pudding. For a variety of ... to compliment your bread pudding.
Grease 9 1/2" x 11" ... with with stale bread. Mix eggs, milk, vanilla, ... and nuts over pudding. Drizzle melted butter over ... to 1 hour. SAUCE: In saucepan, melt butter. ... heat. Pour in bourbon. After 2 minutes, stir ... microwave for 1 minute.
Cut bread into quarters. Soak bread in ... 40 minutes. Cool pudding, cut into cubes and ... top with Whiskey Sauce. Combine sugar and butter ... slightly, then add whiskey.
Preheat oven to 350°F. Butter ... set aside. Break bread into chunks, dropping them into ... Pour the bread pudding into baking dish. Place the ... and let the sauce cool to room temperature before stirring in the bourbon.
Combine all ingredients; mixture should ... Serve warm with sauce. Reheat in water bath ... yolk. Pour in bourbon gradually to your own taste, ... warm over warm bread pudding. You may want to ... and flavor sauce accordingly.
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