Opera Cream Fudge - Recipes

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Results 1 - 10 of 11 for opera cream fudge

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1. VANILLA OPERA FUDGE

Put sugar and cream in a heavy bottomed saucepan; ... stand until the fudge has hardened, then cut into ... candies and chocolates to give as gifts.

2. VANILLA OPERA FUDGE

Mix sugar with cream, and stir until dissolved. ... thermometer often so fudge will not burn underneath. Pour ... squares. Shape vanilla opera fudge into small balls, using ... granulated or powdered sugar.

3. EASY OPERA FUDGE

Drain cherries on paper toweling. In saucepan melt butter. Stir in dry pudding mix and milk. Cook and stir (boil 1 minute). Remove from ...

4. OPERA FUDGE

Mix all ingredients thoroughly, except vanilla and butter. Put in heavy aluminum kettle, put butter in when mixture starts boiling. Do not ...

5. OPERA FUDGE

Butter sides of a heavy ... combine sugar, milk, cream, corn syrup and salt. ... inch pan. Score in squares while warm; cut when cool and firm.

6. OPERA FUDGE (Blonde)

Butter sides of a heavy ... combine sugar, milk, cream, corn syrup and salt. ... inch pan. Score in squares while warm. Cut when cool and firm.

7. AUNT LAURA'S OPERA FUDGE

Cook over medium heat to a soft ball stage (234°F to 240°F on a Candy Thermometer), stirring continually. Then pour on a platter. When ...

8. LIGHT OPERA FUDGE

Combine sugar, salt, cream, milk and syrup in ... stage. Add vanilla. Cool to 110 degrees then beat. Add nuts if desired. Pour into buttered dish.

9. OPERA FUDGE LOG

Combine sugar, cream, milk, corn syrup and ... log. Turn log when firm. Coat bottom with remaining chocolate. Slice crosswise. Makes 1 1/2 pounds.

10. MOCK OPERA FUDGE

Mix all of the above ingredients except the chocolate chips. Roll into balls. Let stand in refrigerator until the outer parts become set. ...

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