1 med. onion, about 1 c.
1/2 c. chopped celery
1/2 c. chopped bell pepper
3 cloves garlic, chopped
1 stick butter
2 cans cream of celery soup
1 can Rotel tomatoes
1 can tomato sauce
3 lbs. shrimp, crawfish or crabmeat, very good to mix all 3 of them
Salt, red pepper, black pepper & steak season to taste

Melt butter in large pot. Add onions, celery, bell pepper and garlic; cook until tender. Add soups and Rotel tomatoes and tomato sauce, stirring constantly over medium to low heat. Simmer for about 15 to 20 minutes. Add shrimp, cook until tender. Serve over rice. Will serve about 6.