2 lbs. raw unshelled shrimp
1/4 c. lemon juice
1 piece celery, cut up
1 sm. onion, cut up
2 bay leaves
3/4 c. butter, softened
1 c. soft bread crumbs
1/4 c. dairy sour cream
1/4 c. chopped parsley
2 cloves garlic, minced
1 tsp. Worcestershire sauce
1 tsp. steak sauce
1 tsp. salt
Dash freshly ground black pepper

Place unshelled shrimp in 6 cups boiling water. Add 1 tablespoon of the lemon juice, celery, onion and bay leaves. Cover; bring to boiling, then lower heat and simmer gently until shrimp turn pink in 4 to 5 minutes. Remove from heat, drain and let cool. Meanwhile cream softened butter with bread crumbs, sour cream, chopped parsley, garlic, remaining lemon juice, Worcestershire sauce, steak sauce, salt and pepper. Peel and clean shrimp, place in six individual baking dishes. Cover with butter mixture. Bake at 400 degrees for 15 minutes until heated through. Serves 6.