2 lbs. cooked shrimp, peeled & deveined
1 lg. clove garlic, mashed
1 c. softened butter
1/4 tsp. dried tarragon
1/4 tsp. dried marjoram
3 c. dry bread crumbs
Juice of 1 lemon
Chopped parsley

Combine garlic, butter, tarragon, marjoram and mix until creamy. Add bread crumbs and lemon juice and mix well.

In a buttered baking dish, alternate layers of shrimp and bread crumb mixture. Sprinkle parsley on each layer. Bake at 375 degrees for 20 minutes and serve.