1/2 c. melted butter
1 tsp. salt
2/3 c. fine dry bread crumbs
2 tbsp. parsley
2 cloves minced garlic
1/3 c. sherry wine
1/2 tsp. cayenne pepper
2 lbs. raw cleaned shrimp

Combine butter, salt, garlic, parsley, cayenne and bread crumbs. Arrange shrimp in shallow 3 to 4 quart casserole and top with crumb mixture. Sprinkle all over with sherry. Bake at 375 degree oven for 15 minutes. Do not over cook. When topping has melted and slightly browned, serve.

Serves 4-6.