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Results 21 - 30 of 44 for crawfish cream sauce
21. CRAWFISH PIE
Melt butter over medium heat ... minutes, then add crawfish tails, salt and pepper and hot sauce. Heat thoroughly, then fill ... good served over pasta.
Clean and season soft-shell crawfish with salt and pepper. Saute ... with tomato butter sauce. Place first 5 ingredients ... almost dry. Add cream and reduce by half. Remove ... Serves 6 to 8.
Cook onions in butter in large skillet over medium-high heat until soft. Add rice and saffron; stir 2 to 3 minutes. Add wine; stir until ...
Saute onions and bell pepper in oil for 15 minutes. Add okra. Cook 5 minutes. Remove from heat. Mix the rest of the ingredients in a large ...
25. CRAWFISH ETOUFEE
Chop onion, bell pepper and ... soups and tomato sauce using 1/2 can of water ... stir often to prevent sticking. Use 4 cups rice for this recipe.
26. HOT CRAWFISH DIP
In butter, saute celery, bell ... 15 minutes. Add crawfish, lemon juice and sherry. ... over low heat to keep warm. Serve with Escort crackers.
To make stuffing, melt butter, ... egg, bread and crawfish tails and stir until mixed. ... Cover with Hollandaise Sauce to serve. Chicken base is ... butter slowly. Serves 8.
Cook onions, green pepper, celery and garlic in butter in large skillet over medium high heat until tender crisp, about 3-4 minutes. Stir ...
Blend together butter and flour over low heat. Add onions and saute until wilted. Add remaining ingredients and cook on medium heat for 40 ...
Cook onions, green peppers, celery, and garlic in butter in large skillet over medium-high heat until tender-crisp, about 3 to 4 minutes. ...
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