Results 11 - 20 of 42 for sin cake

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Prepare cake according to directions. While still ... toppings over cake. When cool, top with Cool Whip. Shave Heath bars on top of Cool Whip.

Mix cake as directed and bake in ... cherries in half and arrange on top. Sprinkle nuts over all the cake. Keep refrigerated until ready to eat.

Butter a 9" x 1 1/2" round cake pan liberally. Line the bottom ... soft peaks. Stir in 1 tablespoon strong coffee. Spoon onto cake before serving.

Mix above ingredients. Bake at 350 degrees until lightly brown. Cool. Mix well and spread on cooled 1st layer. Mix well and spread on 2nd ...

Mix cake mix as directed. Bake in ... Pour over cooled cake. Then spread Cool Whip over this. Sprinkle 1 can coconut over top. Keep refrigerated.



Mix well. Spread on baking pan (9 x 13 inch). Bake 15 to 20 minutes and cool. Mix well and fold in 6 ounces of Cool Whip for second layer. ...

Bake by box recipe in ... Punch holes in cake after cooled. Cook 16 oz. ... nuts with small container of Cool Whip. Spread over top of pudding.

Combine butter, oil and chocolate ... until frosting is spreading consistency. Frost top and sides of cake. Refrigerate 1 hour before serving.

Bake cake according to directions on box. ... the ice cream topping. Chill 2 hours. Cover with Cool Whip. Sprinkle crushed candy bars over top.

Heat oven to 350 degrees. ... pudding with dry cake mix. Stir until blended. Spray ... in place. Bake for 35 minutes. Serve as is, no frosting.

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