1 Duncan Hines Cake Mix
1 lg. vanilla instant pudding
1 (12 oz.) cream cheese
1 sm. bag of coconut
1 #2 size can of crushed pineapple
1 sm. jar of cherries
Nuts, nuts, nuts, nuts
1 lg. Cool Whip

Mix cake as directed and bake in a long cookie sheet. (9 x 11) Mix pudding as directed and add softened cream cheese and mix well with mixer. Add drained pineapple to mixture and spread on cooled cake.

Spread Cool Whip over mixture. Sprinkle coconut over the entire top. Cut cherries in half and arrange on top. Sprinkle nuts over all the cake. Keep refrigerated until ready to eat.