Stuffed French Toast - Recipe

STUFFED FRENCH TOAST

PECAN TOPPING:

1 bag pecan halves
1/4 to 1/2 cup (1/2 to 1 stick) butter
1/4 cup packed light brown sugar

Melt better on low/medium heat. Add pecans and stir around to coat. Add brown sugar and continue to stir until completely coated. Dump on waxed paper to cool.

STUFFING:

1 (8 oz.) pkg. cream cheese (I use fat-free but again your preference)
3 tbsp. confectioners' sugar
1/2 cup Cool Whip (again I use fat-free)

Blend cream cheese and confectioners' sugar until mixed well. Fold in Cool Whip to lighten mixture.

FRENCH TOAST:

1 Loaf Hawaiian bread (any bread will do but Hawaiian makes it even yummier)
6 eggs
3 tbsp. sugar (or Splenda)
2 tbsp. cinnamon (more or lets depending on preference)
1/4 cup milk
1 cup sliced strawberries (for garnish)

Slice Hawaiian bread (or bread of your choice).

Beat together eggs, sugar (or Splenda), cinnamon, and milk.

Spread cream cheese mixture on 1 slice of Hawaiian bread and place another slice on top (like making a sandwich).

Dip as many slices/sandwiches that will fit on the pan at one time. Brown evenly on both sides.

To serve add a yummy dollop of cream cheese, sliced strawberries and pecans. I'm serious about the pecans - the first time I made everyone was like huh pecans - one bite and it was... ahh pecans :)

Happy eating!

Submitted by: SJ

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recipe reviews
Stuffed French Toast

· Mar 15 · #191610

Ashley (Wisconsin) says:

This recipe is a definite keeper. The pecans add so much flavor and the stuffing makes it super moist. I used fat-free cream cheese and Cool Whip, which makes it even more healthy. My husband loves this for breakfast or brunch. It's a great way to use up the leftover strawberries too!

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