1 (12 oz.) can corned beef
1 c. shredded American cheese
1 tbsp. shredded onion
3/4 c. evaporated milk
12 slices bread
1/4 c. mayonnaise
2 tbsp. butter
Prepared mustard
1/2 c. pickles
2 eggs

Preheat unit on medium high heat testing. Mix beef, cheese, mayonnaise, onion and pickles together. Spread bread lightly with mustard. Spoon mixture on 6 slices and top with remaining slices. Melt butter in preheated unit. Beat eggs lightly in flat unit. Add milk and mix. Dip both sides of sandwiches into egg and milk mixture. Grill on both sides or until brown to taste.