Cook potatoes until tender. Cool ... dice. Add onion, pickle, salt and pepper. Fry the diced bacon in frying pan until crisp. Remove bacon and ... Serves 10 to 12.
Pound pork with the back ... oil from frying pan. Put back into frying ... substituted with chicken breasts (skinless and boneless) or fish (boneless).
Lay slices of beef on ... onion, and dill pickle. Roll meat and fasten ... Brown in frying pan (with some bacon drippings and ... longer. Serve with rice.
Variation: Other filling ingredients such ... Cut the dill pickles, ham and green onions ... a large saute pan and when hot, brown the ... chopped parsley to serve.