Empty 50 gallon barrel - "Paul Bunyon fry pan".

6 lbs. hamburger
2 lg. white onions
Catsup, mustard, dill pickles
2 doz. hamburger buns

Stoke up wood fire in barrel. Form hamburger into 24 patties. Place in fry pan. Brown over hot fire, turn over and add thin sliced onion, cooked to desired. Serve on buns with catsup, mustard and pickles. Serves 12 to 15 hungry picketters.