3 slices bacon
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/2 tsp. oregano
1 lb. ground beef
Parmesan cheese

Cook bacon until crisp; drain reserving 2 tablespoons drippings. Crumble bacon and mix in a bowl with other ingredients except cheese. Shape into 4 patties and broil or fry. These can also be frozen for a quick meal later on. Just put them on the grill or in the fry pan while still frozen. Sprinkle with cheese just before serving.