1 can Eagle Brand milk
6 oz. frozen lemonade
1 (8 oz.) container Cool Whip

Pour Eagle Brand milk and thawed lemonade into a bowl. Mix well. Then add Cool Whip a little at a time until well blended. Mixture will become a little thick. Then pour into prepared graham cracker crust and refrigerate.

GRAHAM CRACKER CRUST
2 c. graham cracker crumbs
2 tbsp. sugar
1/2 c. melted butter

In a medium bowl, combine graham cracker crumbs with sugar and melted butter. Press onto bottom and sides of 9 inch pie plate. Bake at 375 degrees for 7-8 minutes.