1 can Eagle Brand sweetened condensed milk
2 egg yolks
Fresh squeezed lemon juice to equal 4 oz.
1 graham cracker crust

Put egg yolks in the milk and mix well. While beating egg mixture, pour in lemon juice. Beat well.

MERINGUE:

3 egg whites
4 1/2 tbsp. sugar
1 tsp. vanilla

Beat egg whites until stiff. Add sugar and continue to beat egg whites until stiff peaks form. Spoon on pie. Bake at 350 degrees until golden brown.