1 can Eagle Brand milk
1/2 c. lemon juice
2 eggs, beat by themselves

Mix beaten eggs with Eagle Brand milk, then add lemon juice and mix real good. Pour into graham cracker crust. Then put into icebox until firm.

GRAHAM CRACKER CRUST RECIPE:

1 pkg. Honey Maid graham crackers (about 1 2/3 c. crumbs)
1/4 c. granulated sugar
1/3 c. melted butter

Combine crumbs and sugar first, then add melted butter. Press crumb mixture inside 9 inch pie plate and coat bottom and sides evenly.