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Results 1 - 10 of 33 for braising liquid
Dredge ribs in flour, salt and pepper. Brown well. Layer onions, ribs and liquid. Cook on low 8-10 hours or high 4-6 hours.
If you have a small ... part, and the braising method will yield especially soft ... for the braising liquid. When the ghee is ... a turkey main dish.
Melt butter in frying pan. ... flour with mushroom liquid. Add wine to onions ... Add chicken. Cover and cook 45 minutes to 1 hour. Add cream.
Melt butter in a heavy ... of the scallop liquid.) Add white wine and ... the consistency of a milk shake, stirring constantly. Add Frangelico.
Shell and devein shrimp; cook ... both shrimp and liquid. Return liquid to a ... and pour over all the braised vegetables except the mushrooms.
Cut rabbit into pieces for serving. Singe and remove pin feathers if necessary. Wash under running water or wipe with wet cloth. Dry ...
Core cabbage. Shred or slice ... cook until the liquid has evaporated. Watch carefully because ... Serve with an extra pat of butter, if desired.
Mix well, put in bake dish and top with slivered almonds. Bake at 350 degrees for 1 hour (covered) until the last 15 minutes.
Place ribs in a 5 ... Skim fat from liquids. Serve liquid on the ... with garlic or wasabi mashed potatoes or instant ramen noodles, drained.
10. LEMON CHICKEN
Remove the tenderloin from each ... and boil until liquid is reduced by half. Add ... Serves four. Serve with buttered noodles and green vegetables.
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