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Results 11 - 20 of 33 for braising liquid
Sweetly spiced, yet piquant, this ... (coarsely chopped, with liquid), cinnamon, cloves, cayenne, olives ... SERVINGS: Double the ingredients.
Begin 1 hour ahead. Makes ... 6 thin green pepper rings and 4 to 6 thin onion slices. Skim fat from pan liquid and spoon pan liquid over chops.
Brush pork liberally with mustard. ... from casserole. Strain liquid and skim carefully to remove ... strings from roast and serve with sauce.
Season flour generously with salt ... extract as much liquid as possible. Return liquid to ... sauce over. Sprinkle with parsley and orange peel.
15. BRAISED DUCK
Melt butter in a heavy ... fat for the liquid. Strain the liquid, return ... pepper to taste. Carve the duck and spoon the concentrated broth over.
16. BRAISED OXTAILS
1. Sprinkle the pieces of ... give up their liquid. Cook until the liquid ... the casserole. Cover and let cook 30 minutes. Serves 4 to 6 people.
Cut celery crosswise into 1/4-inch ... stock if all liquid evaporates, 10 to 12 minutes. ... salt and pepper. Serve immediately. Makes 6 servings.
18. BRAISED VENISON
Choose a compact piece of ... add onion and liquid. Cover and simmer gently ... insure even cooking. Add more liquid during cooking if necessary.
1. Mix flour, salt and ... more wine. Pour liquid over breasts, cover and simmer. ... Liquid can be increased by 1/2 or doubled to allow more sauce.
Marinate oxtails for 12 hours ... Remove oxtails, reserve liquid. Drain oxtails to remove ... Stir in flour until mixture is thick. Makes 6-8.
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