In a small bowl, combine ... beef, bread crumbs, onions, green bell pepper, parsley, ... 1. Eliminate salt, bouillon, and substitute 3 tablespoon ... salt, use slightly less.
Pick over beans, discarding any ... gently sauté garlic, onions, and chili peppers for ... oregano, cumin, sugar, bouillon, and bay leaves. Cover ... 1 cup portion size.
Select lean, less expensive cuts ... cube beef, slice onions and celery. You can optionally ... in place of bouillon or water; reduce bouillon or ... better the next day!
Place celery in a heavy ... butter, then sauté onion and shallot until soft and ... eliminate the chicken bouillon. Variation 2: Instead of ... Bisque! Makes 3 quarts.
In a large saucepan, sauté ... olive oil; adding onions and after 2-3 minutes and ... broth. Dissolve chicken bouillon in broth. Add paprika, Bell ... or gravy before serving.