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Results 1 - 10 of 130 for buttermilk scone
Preheat oven to 400°F. Combine ingredients. Knead briefly on a lightly floured board. Press into a circle and cut into wedges or roll out ...
Soften yeast in water. Pour buttermilk in large bowl. Add sugar, ... fry 4 inch squares until golden on each side. Serve with butter and honey.
Prepare the strawberry butter: Mix ... with fork, beat buttermilk, currants and eggs. Stir ... Makes 1 dozen scones. NOTE: Refrigerate strawberry butter while you are making scones.
1. Preheat oven to 425 ... crumbs. 3. Add buttermilk, currants and orange rind. ... browned. 6. Serve hot with clotted cream and fruit preserves.
Preheat oven to 425. Mix ... egg with the buttermilk and add this to the ... minutes or until scones have risen and are golden ... and jams or preserves.
Sift together the flours, baking ... and currants. Combine buttermilk, eggs, and sugar. Stir ... in diameter. Bake scones on lightly greased baking sheet ... Makes about 20 scones.
Whisk together egg, buttermilk, and extract. Combine flour, ... baking, brush with cream and sprinkle with sugar and a few almonds. Yields 2 dozen.
Combine buttermilk, salt, sugar, baking powder, ... small amount of dough using only enough flour to make scones easy to handle. Stretch and fry.
Sift together flour, baking powder, ... the flour and buttermilk. Fold in raisins and ... in 350°F oven for about 15 minutes or until brown.
Sift flour together with the ... peel, raisins and buttermilk; stir with a fork ... browned. Split and butter while hot and serve with preserves.
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