Results 21 - 30 of 130 for buttermilk scone

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Preheat oven to 400°F. In ... in 2/3 cup buttermilk and mix for about 30 ... avoid tough dry scones, do not overmix and ... confectioners sugar, if desired.

Preheat oven to 400°F. Brush ... over-mix to prevent scones from becoming tough. Drop from ... fruit, mangoes and firm peaches also work well.

Preheat oven to 400°F. In ... in 2/3 cup buttermilk and mix for about 30 ... avoid tough dry scones, do not overmix and ... confectioners sugar, if desired.

Heat oven to 425 degrees. Grease baking sheet. In large bowl combine dry ingredients. Cut in butter with pastry blender until mixture ...

Heat oven to 375 degrees. ... egg yolk to buttermilk in a measuring cup and ... top of each scone with egg white and sprinkle ... flour mixture. Omit nutmeg.



Hot scones, served as they are ... crumbs form. Add buttermilk. Quickly stir to form ... hot. Is properly served with Earl Grey tea, of course!

Line baking sheet with parchment paper. Preheat oven to 400°F. In a bowl, whisk together flour, sugar, baking powder, baking soda and salt. ...

Note: A food processor works ... Combine egg and buttermilk; add to flour mixture, ... pieces. Place the scones 1-inch apart on a greased ... and allow to dry.

A genuine Scottish recipe! Sieve ... add a little buttermilk. Beat it thoroughly with ... individual and separate scones until the bottom of the ... they have ever tasted!

Preheat oven to 400°F. In ... vanilla into the buttermilk; add the berries and ... or squares. Place scones on a non-stick or silicone ... or until lightly golden.

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