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Results 61 - 70 of 130 for buttermilk scone
61. SCONES
Preheat oven to 425 degrees. ... coarse crumbs. Beat buttermilk and egg in small bowl. ... warm. Makes 8. Scones can also be made in ... with 1 tablespoon sugar.
62. CHEESE SCONES
In a mixing bowl mix ... and 1/2 cup buttermilk and add to flour mixture. ... secret of good scones is to work quickly after ... rack - or eat!
63. CHRISTMAS SCONES
Combine flour sugar, orange peel ... Add cranberries. Add buttermilk and vanilla. Form dough into ... cream and orange marmalade. Makes 12 servings
64. OATMEAL SCONES
In large bowl, combine the ... Slowly stir in buttermilk until dough forms large moist ... preheated 375 degree oven for 20-25 minutes. Serves 12-14.
65. SCONES
Combine flour, sugar, baking powder, ... kernels. Stir in buttermilk with a fork until mixture ... 450 degrees for 8 to 10 minutes. Serve warm.
66. BUTTERY SCONES
Preheat oven to 350 degrees. ... sheet. Bake 15 minutes or until tops are golden brown. Serve warm or at room temperature. Yield: 12-15 scones.
Preheat oven to 375 degrees. ... mix in enough buttermilk to form moist dough. Gently ... brown. Makes 16 scones. For 12 Scones: Divide ... ahead; cover and refrigerate.)
Preheat oven to 400°F. Line ... crumbs. Stir in buttermilk and then stir in berries. ... golden, about 20 minutes. Yields 1 wedge per serving.
69. IRISH SCONES
Preheat oven to 400°F. In ... in milk or buttermilk. Also stir in raisins ... inch thickness. Cut scones into round shapes or triangles. ... or until golden brown.
70. OATMEAL SCONES
Oatmeal can be ground in ... dry ingredient.s Beat buttermilk and egg; add and make ... ungreased cookie sheet 10-12 minutes at 400 degrees. Serve hot.
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