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Results 11 - 20 of 130 for buttermilk scone
Think of this recipe as ... cream instead of buttermilk, but the buttermilk adds ... To prevent tough scones, don't over mix and ... and adjust baking time.
Preheat oven to 375°F. Combine ... chunks remain. Add buttermilk, maple syrup and egg ... 1/2 cup milk and 1/2 teaspoon lemon juice or vinegar.
13. SCONES
Preheat oven to 400°F degrees. ... will make the scones tough. Flatten to a circular ... NOTE: If using buttermilk, reduce baking powder to ... scones may be tough.
Preheat oven to 400F. In ... Stir vanilla into buttermilk. Chop the walnuts; dip ... or honey. Leftover scones may be split, buttered, reheated ... dough. Proceed as above.
In large mixing bowl stir ... in center. Add buttermilk. Stir with fork until ... sprinkle with cinnamon sugar. Bake at 400 degrees for 12-14 minutes.
Preheat oven to 450 degrees. ... Combine egg and buttermilk in glass measure. Stir into ... minutes or until golden brown. Serve warm with jam.
Dissolve the ammonium bicarbonate in 2 tablespoons buttermilk. Mix flour into rest ... into 2 inch scones. Put on a lightly ... adding to the flour.
Mix first 4 ingredients together. Dissolve the yeast in the warm water and let it set until it begins to work. Mix yeast into liquid. Add ...
Mix raisins, flour, baking powder, ... Add sugar and buttermilk, stirring quickly. Bake in ... degree oven for 1 hour. Delicious warm; freezes well.
Preheat oven to 450 degrees. ... Combine egg and buttermilk in glass measure. Stir into ... Transfer to wire rack. Serve warm with jam. Makes 8.
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